| 茶多酚提取纯化工艺研究进展 |
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| 引用本文： | 黄丽凤,刘友平,黎代余. 茶多酚提取纯化工艺研究进展[J]. 中国食品添加剂, 2010, 0(1) |
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| 作者姓名： | 黄丽凤 刘友平 黎代余 |
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| 作者单位： | 成都中医药大学药学院教学实验中心,成都,611137 |
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| 基金项目： | 国家科技部科技支撑计划 |
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| 摘 要： | 茶多酚是一种理想的食品天然抗氧化剂,具有抗癌治病、防衰老、防辐射、消除人体自由基等多种生理功效,广泛用于食品、油脂、医药、化工等行业。近年来,对于茶多酚的提取纯化方法多见于报道,本文就国内外茶多酚提取纯化方法的研究进展情况作一综述。
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| 关 键 词： | 茶多酚 提取纯化 研究进展 |
Advances on research of purification of tea polyphenols from green tea leaves |
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| HUANG Li-feng,LIU You-ping,LI Da-yu. Advances on research of purification of tea polyphenols from green tea leaves[J]. China Food Additives, 2010, 0(1) |
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| Authors: | HUANG Li-feng LIU You-ping LI Da-yu |
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| Affiliation: | HUANG Li-feng,LIU You-ping,LI Dai-yu(ChengDu University of T.C.M,ChengDu 611137,China) |
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| Abstract: | Tea polyphenol is an ideal natural anti-oxidant,which has many physiological functions such as anti-cancer,anti-aging,radiation protection,eliminating the human body's free radicals,etc.It has been widely used in the food,oil and fat,medicine and chemical industries.The purification of tea polyphenols have been recorded much over the past few years.In this article,both internal and external advances in tea polyphenol purification have been reviewed. |
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| Keywords: | tea polyphenols purification research advancement |
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