| 富硒灵芝保健挂面的研制 |
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| 引用本文： | 张红兵,赵士豪,马同锁,郭红民. 富硒灵芝保健挂面的研制[J]. 食品科技, 2006, 31(7): 212-214 |
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| 作者姓名： | 张红兵 赵士豪 马同锁 郭红民 |
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| 作者单位： | 1. 河北经贸大学生物科学与工程学院,石家庄,050061
2. 河北苹乐面粉机械集团有限公司,石家庄,050800 |
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| 摘 要： | 用含有150mg/LNa2SeO3的培养基对灵芝进行富硒培养,收集菌体后用水浸提取汁,按比例加入到挂面配料中,所得的挂面风味独特、营养价值高,具有药食同源的效果。
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| 关 键 词： | 富硒灵芝 挂面 加工工艺 |
| 文章编号： | 1005-9989(2006)07-0212-03 |
| 修稿时间： | 2005-12-31 |
Preparation of functional dry noodles with rich selenium-ganderma licudum |
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| ZHANG Hong-bing,ZHAO Shi-hao,MA Tong-suo,GUO Hong-min. Preparation of functional dry noodles with rich selenium-ganderma licudum[J]. Food Science and Technology, 2006, 31(7): 212-214 |
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| Authors: | ZHANG Hong-bing ZHAO Shi-hao MA Tong-suo GUO Hong-min |
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| Abstract: | Put the lixivium of ganderma licudum that grown on the media with 150mg/L Na2SeO3 into the dry noodles,the result shows that the dry noodles are delicious and nutritious,and could give us the nutritious and curative effect at the same time. |
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| Keywords: | rich selenium-ganderma licudum dry noodles preparation |
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