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Determination of free fatty acids in marine phytoplankton causing red tides by fluorometric high-performance liquid chromatography
Authors:Toshiyuki Suzuki  Yukihiko Matsuyama
Affiliation:(1) Nansei National Fisheries Research Institute, 739-04 Saeki-gun, Hiroshima, Japan;(2) Tohoku National Fisheries Research Institute, 3-27-5 Shinhama, Shiogama, 985 Miyagi, Japan
Abstract:The proportion and content of free fatty acids (FFA) in four species of causative phytoplankton of red tides, cultured in axenic conditions, were obtained by fluorometric high-performance liquid chromatography. Twelve FFA in phytoplankton were identified. Raphidophyte flagellates,Chattonella antiqua andHeterosigma akashiwo, contained highly unsaturated fatty acids and 16:0 acid as the predominant FFA. Major FFA in diatoms,Skeletonema costatum andChaetoceros didymum, were 14:0, 16:0, 16:1, and 20:5 acids.
Keywords:9-Anthryldiazomethane  axenic   Chaetoceros didymum    Chattonella antiqua   free fatty acid   Heterosigma akashiwo   HPLC  phytoplankton   Skeletonema costatum
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