| 耐高渗酵母原生质体诱变育种的研究 |
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| 引用本文： | 刘凤珠,牛小明.耐高渗酵母原生质体诱变育种的研究[J].食品工程,2010(2):37-39. |
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| 作者姓名： | 刘凤珠 牛小明 |
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| 作者单位： | 1. 郑州轻工业学院,郑州,450002
2. 河南省食品工业科学研究所有限公司,郑州,450053 |
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| 摘 要： | 以耐高渗酵母为出发菌株,采用紫外线对其原生质体进行诱变育种,筛选出一株突变株,其赤藓糖醇的产量比诱变前提高了14.4%。经多次传代遗传性能稳定。
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| 关 键 词： | 赤藓糖醇 原生质体诱变 发酵 |
Research on mutation breeding of protoplast of osmophilic yeast |
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| LIU Feng-zhu,NIU Xiao-ming.Research on mutation breeding of protoplast of osmophilic yeast[J].Food Engineering,2010(2):37-39. |
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| Authors: | LIU Feng-zhu NIU Xiao-ming |
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| Affiliation: | 1Zhengzhou university of light industry,Zhengzhou 450002,China) 2(Henan province food industry research institute Co.,Ltd,Zhengzhou 450053,China) |
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| Abstract: | Using an osmophilic yeast as the original strain,with its protoplast was treated with U.V,We selected a train.The result was erythnitol production increased 14.4%.After several generations culture,the fermentation tests showed that the ability to produce erythritol has been stable. |
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| Keywords: | erythritol protoplast mutation fermentation |
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