| 谷物膨化混合粉的应用研究 |
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| 引用本文： | 郝彦玲,张守文.谷物膨化混合粉的应用研究[J].粮食与饲料工业,2003(11):36-39. |
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| 作者姓名： | 郝彦玲 张守文 |
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| 作者单位： | 哈尔滨商业大学,黑龙江,哈尔滨,150076 |
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| 基金项目： | 黑龙江省自然科学基金项目 (编号C0 1-12 ) |
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| 摘 要： | 以优质的黑米、薏米、荞麦粉为原料，采用现代挤压膨化技术制成膨化粉，将膨化粉按一定比例添加到小麦粉中，分别制作出营养保健价值很高的馒头、蛋糕、烤糕，研制出相应的馒头制作工艺、蛋糕制作工艺、烤糕制作工艺和工艺参数。
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| 关 键 词： | 谷物膨化混合粉 黑米 薏米 荞麦粉 挤压膨化 小麦粉 加工工艺 |
| 文章编号： | 1003-6202(2003)11-0036-04 |
| 修稿时间： | 2003年5月30日 |
Study on the Application of Extruded Cereal Flours |
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| Hao Yanling,Zhang Shouwen.Study on the Application of Extruded Cereal Flours[J].Cereal & Feed Industry,2003(11):36-39. |
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| Authors: | Hao Yanling Zhang Shouwen |
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| Abstract: | Cereal flours were processed by means of extrusion technology with quality black rice, milled Job's tears seeds and buckwheat as the raw materials. And the extruded flour were mixed in certain proportions, and added into wheat flour to make steamed bread, cakes and baked cakes with highly nutritive and healthy values. Meanwhile, the respective technology for making such health foods was worked out, and the technological data were obtained. |
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| Keywords: | cereal extrusion mixed flours application |
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