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有机富硒稻米生产技术研究
引用本文:方勇,凌卫东,胡秋辉.有机富硒稻米生产技术研究[J].食品科学,2007,28(7):583-587.
作者姓名:方勇  凌卫东  胡秋辉
作者单位:1. 南京农业大学食品科技学院,江苏,南京,210095
2. 南京江宁区淳化街道农业服务中心,江苏,南京,211124
基金项目:江苏省农业综合开发科技推广项目
摘    要:本文通过对富硒稻米生产条件与特性的研究,制定有机富硒稻米的生产技术规程,着重阐述了有机富硒水稻的硒生物制剂的制备,环境质量控制、肥料运筹、病虫防治和有机富硒大米加工等的关键技术。为有机富硒稻米生产提供可操作性的技术规范。

关 键 词:富硒大米  有机食品  技术规程
文章编号:1002-6630(2007)07-0583-05
修稿时间:2007-04-12

Study on Production Technology of Organic Selenium-enriched Rice
FANG Yong,LING Wei-dong,HU Qui-hui.Study on Production Technology of Organic Selenium-enriched Rice[J].Food Science,2007,28(7):583-587.
Authors:FANG Yong  LING Wei-dong  HU Qui-hui
Affiliation:1.College of Food Science and Technology, Nanjing Agricultural University, Nanjing 2. Agricultural Service Centre of Chunhua Street, Jiangning District of Nanjing, Nanjing 210095, China; 211124, China
Abstract:The technology rules of producing organic Se-enriched rice were proposed based on condition and characteristic of paddy growth. Preparation of Se-enriched fertilizer, quality control of ecological environment, application technology of fertilizer, protection of diseases and insects, protection of diseases and insects and process of polished rice were chosen as critical control point. It will provide scientific bases for producing organic Se-enriched rice.
Keywords:selenium-enriched rice  organic food  technology regulation
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