首页 | 本学科首页   官方微博 | 高级检索  
     

固态发酵黑曲霉产单宁酶发酵条件研究
引用本文:保玉心,邱树毅,李秧针,黄永光.固态发酵黑曲霉产单宁酶发酵条件研究[J].食品与发酵工业,2008,34(6).
作者姓名:保玉心  邱树毅  李秧针  黄永光
作者单位:1. 贵州省发酵工程与生物制药重点实验室,贵州,贵阳,550003;贵州大学化工学院,贵州,贵阳,550003;贵州大学生命科学学院,贵州,花溪,550025
2. 贵州省发酵工程与生物制药重点实验室,贵州,贵阳,550003;贵州大学化工学院,贵州,贵阳,550003
摘    要:经紫外线诱变黑曲霉菌株筛选出1株高产单宁酶的黑曲霉B0201,利用五倍子为诱导物,固态发酵该菌株得到的单宁酶活力有较大提高。单因素优化试验表明,五倍子用量为8%,初始水分含量为50%,初始pH6.0,温度30℃为优化产酶条件。在优化的条件下,培养96h后产单宁酶酶活力达到了58.2 U/g(干基)。因此,黑曲霉固态发酵产单宁酶具有很大的研究意义及广阔的应用前景。

关 键 词:黑曲霉  单宁酶  固态发酵

Conditional Investigation of Aspergillus niger Producing Tannase by Solid-state Fermentation
Bao Yuxin,Qiu Shuyi,Li Yangzhen,Huang Yongguang.Conditional Investigation of Aspergillus niger Producing Tannase by Solid-state Fermentation[J].Food and Fermentation Industries,2008,34(6).
Authors:Bao Yuxin  Qiu Shuyi  Li Yangzhen  Huang Yongguang
Abstract:The Aspergillus niger B0201 producing tannase highly was selected from Aspergillus niger strain being through UV mutagenesis.With gallnut as an inducement in this test,the activity of tannase un- der solid--state fermentation has improved greatly.Optimization experiment being single factor shows that the best condition of tannase production should be in the gallnut amount of 8%,the initial moisture content of 50%,the initial pH 6.0,temperature of 30℃.In the optimization of condition,tannase activity produc- tion reached 58.2U/gds after 96h.Therefore,tannase from Aspergillus niger under solid-state fermentation has a great significance and wide application outlook.
Keywords:Aspergillus niger  tannase  solid-state fermentation
本文献已被 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号