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互联网订餐食品安全监管模式
引用本文:徐航.互联网订餐食品安全监管模式[J].食品与机械,2019(11):233-236.
作者姓名:徐航
作者单位:中共河南省委党校,河南 郑州 451000
基金项目:河南省委党校(河南行政学院)2019重点调研课题(编号:QN2019003)
摘    要:针对因平台参与、商家隐蔽、配送复杂、法律滞后、方式落后等互联网订餐食品安全监管特殊性,而产生的监管部门资源整合不畅、商家违法成本降低、第三方订餐平台监管不力、维权成本与取证成本偏高等问题,应积极探索集政府、订餐平台、行业协会、新闻媒体、消费者等于一体的社会共治式的互联网订餐食品安全监管模式,构建互联网订餐食品安全监管新格局。

关 键 词:互联网订餐  食品安全  监管模式
收稿时间:2019/9/5 0:00:00

Research on food safety supervision of internet ordering
XU Hang.Research on food safety supervision of internet ordering[J].Food and Machinery,2019(11):233-236.
Authors:XU Hang
Affiliation:Party School of the CPC Henan Provincial Committee, Zhengzhou, Henan 451000, China
Abstract:The particularities of Internet food safety supervision, including platform participation, business concealment, complex distribution, lagging law and backward mode, resulted in the problems of poor integration of resources of supervision departments, reduction of illegal cost of business safety, inadequate supervision of third-party food ordering platform, high cost of safeguarding rights and obtaining evidence. We should actively explore the government, ordering platform, industry associations, news media, consumers as one of the social co-governance mode of Internet ordering food safety supervision, and build a new pattern of Internet ordering food safety supervision.
Keywords:internet ordering  food safety  supervision mode
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