| 膳食纤维的功能及在食品中的应用 |
| |
| 引用本文： | 张静雯. 膳食纤维的功能及在食品中的应用[J]. 食品工程, 2011, 0(4): 17-18,37 |
| |
| 作者姓名： | 张静雯 |
| |
| 作者单位： | 河南职业技术学院,郑州,450046 |
| |
| 摘 要： | 介绍了膳食纤维（dietary fiber，DF）的分类、生理功能、提取测定及其应用，并对膳食纤维的应用前景进行了展望。
|
| 关 键 词： | 膳食纤维 功能食品 生理作用 提取 测定 |
Function of dietary fiber and application on food |
| |
| ZHANG Jing-wen. Function of dietary fiber and application on food[J]. Food Engineering, 2011, 0(4): 17-18,37 |
| |
| Authors: | ZHANG Jing-wen |
| |
| Affiliation: | ZHANG Jing-wen (Henan vocational and technical college, Zhenzhou 450046, China) |
| |
| Abstract: | The types of dietary fiber were introduced. The physiological function, extraction, determination and application of the dietary fiber were described. The application development of this field in the future was prospected. |
| |
| Keywords: | dietary fiber functional food physiological function extraction determination |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
