| 金针菇黑米酒的制作 |
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| 引用本文： | 班清.金针菇黑米酒的制作[J].食品工程,2011(3):33-35. |
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| 作者姓名： | 班清 |
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| 作者单位： | 江苏省徐州市电子技术学校,徐州,221004 |
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| 摘 要： | 金针菇黑米酒是以黑米、鲜金针菇、马铃薯、百合等为主料,采用传统发酵工艺酿造出低度酒后,再辅以枸杞子、何首乌、冬虫夏草、肉苁蓉,山药等多味中药的浸提汁以及蜂蜜,生产出的一种具有养肺虚、健脾养胃、抗癌、抗疲劳、延缓衰老等的新型保健酒。
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| 关 键 词： | 金针菇黑米酒 工艺流程 配方 操作要点 |
Brewing technology of golden needle black rice wine |
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| BAN Qing.Brewing technology of golden needle black rice wine[J].Food Engineering,2011(3):33-35. |
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| Authors: | BAN Qing |
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| Affiliation: | BAN Qing(Jiangsu province Xuzhou electronic technology school, Xuzhou 221004, China) |
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| Abstract: | Golden needle black rice wine was brewed of black rice, fresh golden needle mushroom, potato. The extraction of Lycium barbarum L., Radix Polygoni multiflori, Cordyceps sinensis, Chinese Yam and honey were added to produce a new type healthy wine. The health functions were： nourishing stomach, curing lung and spleen deficiency, anticancer, anti-fatigue and aging-delay. |
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| Keywords: | golden needle black rice wine technology process formula main points for operation |
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