| 浅谈常用食品添加剂的性能特点及应用 |
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| 引用本文： | 李海燕,乔建芬.浅谈常用食品添加剂的性能特点及应用[J].食品工程,2011(4):13-16. |
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| 作者姓名： | 李海燕 乔建芬 |
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| 作者单位： | 山西轻工职业技术学院,太原,030013 |
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| 摘 要： | 介绍了食品添加剂的定义、发展趋势；重点介绍了食品防腐剂、食品乳化剂、增稠剂、食品调味剂以及食用色素等的性能特点及应用；强调食品添加剂的使用安全。
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| 关 键 词： | 食品添加剂 防腐剂 着色剂 调味剂 安全性 标准 |
On performance and applications of common food additives |
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| LI Hai-yan,QIAO Jian-fen.On performance and applications of common food additives[J].Food Engineering,2011(4):13-16. |
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| Authors: | LI Hai-yan QIAO Jian-fen |
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| Affiliation: | (Shanxi light industry vocational and technical college, Taiyuan 030013, China) |
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| Abstract: | The definition and development trend of food additives were introduced.Food preservatives, food emulsifiers, food thickeners, food flavorings and food pigments were mainly introduced. The safe use of food additives was emphasized. |
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| Keywords: | food additive preservative pigment flavoring safety standard |
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