| 食品中甲醛检测方法比较 |
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| 引用本文： | 李芸. 食品中甲醛检测方法比较[J]. 食品工程, 2011, 0(3): 26-29 |
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| 作者姓名： | 李芸 |
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| 作者单位： | 山西省食品工业研究所,太原,030024 |
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| 摘 要： | 介绍了甲醛对人体的危害。对不同食品中甲醛的检测方法进行了归纳、比较,指出了各方法的优点与不足。
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| 关 键 词： | 食品 甲醛 检测方法 比较 |
Comparison of inspecting methods of the residual formaldehyde in Food |
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| LI Yun. Comparison of inspecting methods of the residual formaldehyde in Food[J]. Food Engineering, 2011, 0(3): 26-29 |
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| Authors: | LI Yun |
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| Affiliation: | LI Yun(Shanxi province food industry research institute, Taiyuan 030024, China) |
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| Abstract: | The harm of formaldehyde for health was introduced. The methods of inspecting residual formaldehyde in different foods were compared. Its advantages and disadvantages were introduced. |
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| Keywords: | food formaldehyde inspecting method comparison |
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