| 纳米级食品保鲜膜的研究进展 |
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| 引用本文： | 郑优,陈超,黄艳斌,汪学荣,陈厚荣.纳米级食品保鲜膜的研究进展[J].食品科学,2012,33(15):303-306. |
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| 作者姓名： | 郑优 陈超 黄艳斌 汪学荣 陈厚荣 |
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| 作者单位： | 1.西南大学食品科学学院
2.西南大学荣昌校区动物科学系
3. 农业部农产品贮藏保鲜质量安全风险评估实验室(重庆)
4.重庆市农产品加工技术重点实验室 |
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| 基金项目： | 中央高校基本科研业务费专项资金资助项目(XDJK2010C013);西南大学本科生创新基金重点项目(1117001) |
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| 摘 要： | 纳米技术的迅速发展为食品保鲜领域提供了一种新方法，近年来纳米级食品保鲜膜成为国内外科研人员研究热点。本文介绍纳米级聚烯烃基膜和纳米级可食性膜的最新研究进展，并对纳米级食品保鲜膜的前景进行展望。
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| 关 键 词： | 纳米技术 保鲜膜 聚烯烃基膜 可食性膜 |
| 收稿时间： | 2011-08-15 |
Research Progress of Nanoscale Food Preservation Film |
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| ZHENG You,CHEN Chao,HUANG Yan-bin,WANG Xue-rong,CHEN Hou-rong.Research Progress of Nanoscale Food Preservation Film[J].Food Science,2012,33(15):303-306. |
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| Authors: | ZHENG You CHEN Chao HUANG Yan-bin WANG Xue-rong CHEN Hou-rong |
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| Affiliation: | 1,3,4,(1.College of Food Science,Southwest University,Chongqing 400715,China;2.Department of Animal Science,Southwest University Rongchang Campus,Chongqing 402460,China;3.Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservations(Chongqing),Ministry of Agriculture,Chongqing 400716,China;4.Chongqing Key Laboratory of Agricultural Product Processing Technology,Chongqing 400716,China) |
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| Abstract: | The rapid development of nanotechnology provides a new field of food preservation. Recently, nanoscale food preservation films have become a hot topic worldwide. In this paper, the research progress of nanoscale polyolefin resin-based films and nanoscale edible films is discussed. Future trends in the development of nanoscale food packaging preservation films are proposed. |
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| Keywords: | nanotechnology preservation film polyolefin resin-based film edible film |
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