| 全谷物酚类化合物抗氧化活性研究进展 |
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| 引用本文： | 李富华,郭晓晖,夏春燕,陈龙,令博,明建. 全谷物酚类化合物抗氧化活性研究进展[J]. 食品科学, 2012, 33(13): 299-304. DOI: 10.7506/spkx1002-6630-201213063 |
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| 作者姓名： | 李富华 郭晓晖 夏春燕 陈龙 令博 明建 |
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| 作者单位： | 1.西南大学食品科学学院2.西南大学 国家食品科学与工程实验教学中心3.农业部农产品贮藏保鲜质量安全与风险评估重点实验室 |
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| 基金项目： | 中央高校基本科研业务费专项重点项目(XDJK2012B014);重庆市科技攻关项目(CSTC2011AC1010) |
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| 摘 要： | 全谷物中含有多种生物活性成分，如酚类化合物、β-葡聚糖、膳食纤维等，其中，酚类化合物以其独特的抗氧化功能而备受人们的青睐。本文综述全谷物酚类化合物的组成、存在形式、影响其含量的因素及其抗氧化效果的评价方法，旨为全谷物酚类化合物的研究提供参考。
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| 关 键 词： | 全谷物 酚类化合物 抗氧化活性 |
Research Advance in Antioxidant Activity of Phenolic Compounds in Whole Grains |
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| LI Fu-hua,GUO Xiao-hui,XIA Chun-yan,CHEN Long,LING Bo,MING Jian. Research Advance in Antioxidant Activity of Phenolic Compounds in Whole Grains[J]. Food Science, 2012, 33(13): 299-304. DOI: 10.7506/spkx1002-6630-201213063 |
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| Authors: | LI Fu-hua GUO Xiao-hui XIA Chun-yan CHEN Long LING Bo MING Jian |
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| Affiliation: | (1. College of Food Science, Southwest University, Chongqing 400715, China；2. National Food Science and Engineering ExperimentalTeaching Center, Southwest University, Chongqing 400715, China；3. Key Laboratory of Agricultural Products QualitySafety and Risk Assessment during Storage, Ministry of Agriculture, Chongqing 400715, China) |
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| Abstract: | Whole grains are rich in bioactive phytochemicals, including phenolic compounds, β-glucan, dietary fiber and others. Phenolic compounds have attracted extensive attention due to their unique antioxidant functions. In this article, the composition and existing forms of phenolic compounds in whole grains, factor affecting their contents and evaluation methods for their antioxidant effect are reviewed, with the aim of providing references for future studies and consumption of whole grains. |
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| Keywords: | whole grains phenolic compounds antioxidant activity |
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