| JA澄清剂在刺梨果酒中的应用研究 |
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| 引用本文： | 邹锁柱,吴惠芳,陈雪. JA澄清剂在刺梨果酒中的应用研究[J]. 酿酒科技, 2006, 0(4): 72-74 |
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| 作者姓名： | 邹锁柱 吴惠芳 陈雪 |
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| 作者单位： | 贵州省轻工业科学研究所,贵州,贵阳,550002;贵州工业大学,贵州,贵阳,550003 |
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| 摘 要： | 研究了JA高效澄清剂对刺梨酒的快速澄清作用。测定果酒在澄清前后主要成分的变化。结果表明，经JA澄清剂处理的刺梨酒透光率可达95％以上，Vc和SOD的损失均小于2％；易使果酒产生二次浑浊和褐变的果胶、单宁类物质的减少率分别为10％和40％；经扩试和工厂生产试验证明，该法先进合理可行，优于酶法和明胶法。
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| 关 键 词： | JA高效澄清剂 刺梨酒 澄清效果 应用 |
| 文章编号： | 1001-9286(2006)04-0072-03 |
| 收稿时间： | 2006-01-04 |
| 修稿时间： | 2006-01-04 |
Study on the Application of JA Clarifier in Cili (Rosa roxburghii Tratt.) Fruit Wine Clarification |
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| ZOU Suo-zhu,WU Hui-fang,CHEN Xue. Study on the Application of JA Clarifier in Cili (Rosa roxburghii Tratt.) Fruit Wine Clarification[J]. Liquor-making Science & Technology, 2006, 0(4): 72-74 |
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| Authors: | ZOU Suo-zhu WU Hui-fang CHEN Xue |
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| Affiliation: | 1.Guizhou Light Industry Scientific Research Institute, Guiyang 550002; 2. Guizhou University, Guiyang, Guizhou 550003, China |
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| Abstract: | The rapid clarification of JA clarifier to Cili (Rosa roxburghii Tratt.) fruit wine was studied and the changes of main compositions in fruit wine before and after clarification were also investigated. The results indicated that the light transmittance of Cili fruit wine treated by JA clarifier could achieve above 95 % and the loss of both Vc and SOD was less than 2 %. Besides, the decrement rates of pectin and tannin which would cause turbidity and brown stain in the wine for the second time were 10 % and 40 % respectively. Large-scale experiments also suggested that such method was feasible and better than enzyme method and gelatin method. |
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| Keywords: | JA high-efficiency clarifier cili fruit wine clarification effects application |
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