| 果蔬汁产品危害分析关键控制点 |
| |
| 引用本文： | 黄福南. 果蔬汁产品危害分析关键控制点[J]. 饮料工业, 2002, 5(Z1): 23-26 |
| |
| 作者姓名： | 黄福南 |
| |
| 作者单位： | 中国食品发酵工业研究所,北京,100027 |
| |
| 摘 要： | 对保证食品安全的预防性技术管理体系HACCP作了介绍,并对果蔬汁产品的关键点作了说明.
|
| 关 键 词： | HACCP 果蔬汁产品 危害分析 |
HACCP for fruit and vegetable juice products |
| |
| HUANG Fu-nan. HACCP for fruit and vegetable juice products[J]. Beverage Industry, 2002, 5(Z1): 23-26 |
| |
| Authors: | HUANG Fu-nan |
| |
| Abstract: | HACCP (Hazard Analysis and Critical Control Point), a preventive technological control system for the guarantee of food safety, is described, and the critical points for fruit and vegetable juice products introduced. |
| |
| Keywords: | HACCP fruit and vegetable juice product hazard analysis |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
