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Inhibition of the growth of Salmonella typhimurium ST-10 by propionic acid and chloride salts |
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| Affiliation: | 1. Department of Food Science, University of Guelph, Guelph, ON N1G 2W1, Canada;3. Laboratory of Foodomics, Institute of Food Science Research (CIAL), CSIC, 28049 Madrid, Spain |
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