|
|||||
|
|
Interaction and multi-objective effects of multiple non-thermal treatments of sour cherry juice: pesticide removal,microbial inactivation,and quality preservation |
|
| Authors: | Gulsun Akdemir Evrendilek Eda Keskin Ozgur Golge |
| Affiliation: | 1. Department of Food Engineering, Faculty of Engineering, Bolu Abant Izzet Baysal University, Bolu, Turkey;2. Faculty of Tourism, Department of Gastronomy and Culinary Arts, Alanya Alaaddin Keykubat University, Antalya, Turkey |
| Abstract: | |
| Keywords: | sour cherry juice pesticide removal pulsed electric fields bioactive compounds physical properties microbial inactivation |