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Inhibition of glycosidase by ursolic acid: in vitro,in vivo and in silico study |
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| Authors: | Jing Wang Jiang Zhao Yong Yan Dong Liu Chengtao Wang Hao Wang |
| Affiliation: | 1. State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology (TUST), Tianjin, China;2. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing, China |
| Abstract: | |
| Keywords: | α-amylase α-glucosidase interaction mechanism ursolic acid |