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Safety assays and nutritional values of mycoprotein produced by Fusarium venenatum IR372C from date waste as substrate
Authors:Fataneh Hashempour-Baltork  Seyede Marzieh Hosseini  Mohammad-Ali Assarehzadegan  Kianoush Khosravi-Darani  Hedayat Hosseini
Affiliation:1. Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran;2. Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran;3. Immunology Research Center, Institute of Immunology and Infectious Diseases, Iran University of Medical Science, Tehran, Iran
Abstract:
Keywords:allergic reaction  date syrups  fungal toxins  mycoprotein  nutritional values  submerged fermentation
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