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The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons
Authors:Raul Cauduro Girardello  Vanessa Rich  Rhonda J Smith  Charles Brenneman  Hildegarde Heymann  Anita Oberholster
Affiliation:1. Department of Viticulture and Enology, University of California, Davis, CA, USA;2. École Supérieure d'Agriculture d'Angers, Vine, Wine and Terroir Managment, Angers, France;3. University of California, Agriculture and Natural Resources, Cooperative Extension, Santa Rosa, CA, USA
Abstract:
Keywords:grapevine red blotch disease  Chardonnay  grape  wine  phenolics  sensory
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