Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters

Authors:	Leonel N Leal José A Beltrán Marc Bellés José M Bello Leo A den Hartog Wouter H Hendriks Javier Martín-Tereso

Affiliation:	1. Trouw Nutrition Research and Development, Amersfoort, Netherlands;2. Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón (IA2), Zaragoza, Spain;3. Nanta S.A., Madrid, Spain;4. Trouw Nutrition Research and Development, Amersfoort, Netherlands Animal Nutrition group, Department of Animal Sciences, Wageningen University & Research, Wageningen, Netherlands;5. Animal Nutrition group, Department of Animal Sciences, Wageningen University & Research, Wageningen, Netherlands

Abstract:

Keywords:	vitamin E all-rac-α-tocopheryl acetate rosemary extract lipid oxidation colour modified-atmosphere packaging