首页 | 本学科首页   官方微博 | 高级检索  
     


Understanding consumer liking of beef using hierarchical cluster analysis and external preference mapping
Authors:Fui Shien Chong  Maurice G O'Sullivan  Joe P Kerry  Aidan P Moloney  Lisa Methven  Alan W Gordon  Terence DJ Hagan  Linda J Farmer
Affiliation:1. Food Research Branch, Agri-Food and Biosciences Institute, Food Science Branch and Biometrics and Information Systems, Belfast, UK

School of Food and Nutritional Sciences, Food Science Building, University College Cork, Cork, Ireland;2. School of Food and Nutritional Sciences, Food Science Building, University College Cork, Cork, Ireland;3. Ruminant growth and meat quality, Teagasc, Animal and Grassland Research and Innovation Centre, Co. Meath, Ireland;4. Sensory Science Centre, University of Reading, Reading, UK;5. Food Research Branch, Agri-Food and Biosciences Institute, Food Science Branch and Biometrics and Information Systems, Belfast, UK

Abstract:
Keywords:preferences  hierarchical cluster analysis  preference mapping  consumer acceptability
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号