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Preparation and characterization of potato protein-based microcapsules with an emphasis on the mechanism of interaction among the main components |
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| Authors: | Chenjie Wang Tong Chang Dongliang Zhang Chengye Ma Shanfeng Chen Hongjun Li |
| Affiliation: | 1. School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China;2. Zibo Center for Disease Control and Prevention, Zibo, China |
| Abstract: | |
| Keywords: | potato protein grapeseed oil microencapsulation SEM thermal stability interaction |