| Affiliation: | 1. Key Laboratory of Grains and Oils Quality Control and Processing, Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China;2. School of Agriculture and Food Science, Meru University of Science Technology, Meru, Kenya;3. Key Laboratory of Edible Mushroom Processing, Ministry of Agriculture and Rural Affairs, Jiangsu Anhui Biological Technology Company Limited, Nantong, China |
