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Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap |
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| Authors: | Seetha Anitha Thyn Thyn Htut Takuji W Tsusaka Ashok Jalagam Joanna Kane-Potaka |
| Affiliation: | 1. International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India;2. Myanmar Professional Social Workers Association (MPSWA), Yangon, Myanmar;3. International Crops Research Institute for the Semi-Arid Tropics, Lilongwe, Malawi Organization for Advanced and Integrated Research, Kobe University, Kobe, Japan |
| Abstract: | |
| Keywords: | Smart Food undernutrition sensory evaluation complementary food difference-in-difference |