首页 | 本学科首页   官方微博 | 高级检索  
     


Determination of pH and acidity in green coffee using near-infrared spectroscopy and multivariate regression
Authors:Cintia da Silva Araújo  Leandro Levate Macedo  Wallaf Costa Vimercati  Adésio Ferreira  Luiz Carlos Prezotti  Sérgio Henriques Saraiva
Affiliation:1. Postgraduate Program in Food Science and Technology, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre, Brazil;2. Department of Agronomy, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre, Brazil;3. Capixaba Institute of Research, Technical Assistance and Rural Extension, Vitória, Brazil;4. Department of Food Engineering, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre, Brazil
Abstract:
Keywords:raw coffee  spectroscopy  multivariate calibration  PLS regression
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号