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Changes in markers of lipid oxidation and thermal treatment in feed-grade fats and oils |
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| Authors: | Jill K Winkler–Moser Hong-Sik Hwang Brian J Kerr |
| Affiliation: | 1. USDA-ARS-National Center for Agricultural Utilization Research, Peoria, IL, USA;2. USDA-ARS-National Laboratory for Agriculture and the Environment, USDA-ARS, Ames, IA, USA |
| Abstract: | |
| Keywords: | fats oils lipid oxidation products thermal processing |