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Microalgae Schizochytrium limacinum as an alternative to fish oil in enriching table eggs with n-3 polyunsaturated fatty acids
Authors:Zlata Kralik  Gordana Kralik  Manuela Gr?evi?  Danica Han?ek  Polonca Margeta
Affiliation:1. Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia;2. Scientific Center of Excellence for Personalized Health Care, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia

Nutricin j.d.o.o., Darda, Croatia;3. Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia

Scientific Center of Excellence for Personalized Health Care, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia

Abstract:
Keywords:eggs  microalgae  fish oil  n-3 PUFA  DHA
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