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Changes in beneficial bioactive compounds in eight traditional herbal liqueurs during a one-month maceration process |
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| Authors: | Mateja Senica Maja Mikulic-Petkovsek |
| Affiliation: | Chair for Fruit Growing, Viticulture and Vegetable Growing, Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia |
| Abstract: | |
| Keywords: | extraction solvent time herbal plant maceration phenolics |