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Adsorption and biotransformation of anthocyanin glucosides and quercetin glycosides by Oenococcus oeni and Lactobacillus plantarum in model wine solution |
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| Authors: | Apramita Devi Anu-Appaiah Konerira Aiyappaa Andrew L Waterhouse |
| Affiliation: | 1. Department of Viticulture and Enology, University of California, Davis, CA, USA;2. Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysuru, India Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, India |
| Abstract: | |
| Keywords: | β-glycosidase phloroglucinol aldehyde anthocyanone A aglycons residual sugar |