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Rainbow trout (Oncorhynchus mykiss) identification in processed fish products using loop-mediated isothermal amplification and polymerase chain reaction assays |
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| Authors: | Xiong Xiong Manhong Huang Wenjie Xu Yi Li Min Cao Xiaohui Xiong |
| Affiliation: | 1. College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China;2. College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China These authors contributed equally to this work. |
| Abstract: | |
| Keywords: | cytochrome b detection method mislabeling San Wen Yu DNA salmonids |