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Application of non-thermal pretreatment techniques on agricultural products prior to drying: a review |
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| Authors: | Richard Osae Gloria Essilfie Raphael N Alolga Selorm Akaba Xiaoqian Song Patrick Owusu-Ansah Cunshan Zhou |
| Affiliation: | 1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang P. R., China;2. College of Basic and Applied Sciences, Department of Crop Science, University of Ghana, Accra, Ghana;3. State Key Laboratory of Natural Medicines, Department of Pharmacognosy, China Pharmaceutical University, Nanjing P. R., China;4. Department of Agricultural Economics and Extension, School of Agriculture, College of Agriculture and Natural Sciences, University of Cape Coast, Cape Coast, Ghana |
| Abstract: | |
| Keywords: | non-thermal pretreatment (NTP) techniques high pressure (HP) ultrasound (US) pulsed electric field (PEF) osmotic dehydration (OD) |