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Uncovering the biofumigant capacity of allyl isothiocyanate from several Brassicaceae crops against Fusarium pathogens in maize
Authors:Jonas Vandicke  Katrien De Visschere  Sofie Deconinck  Diederik Leenknecht  Pieter Vermeir  Kris Audenaert  Geert Haesaert
Affiliation:1. Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium;2. Biosciences and Food Sciences Department, Faculty Science and Technology, University College Ghent, Ghent, Belgium;3. Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
Abstract:
Keywords:biofumigation  Fusarium  Brassicaceae  isothiocyanate  soil  maize
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