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Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties
Authors:Susana G Ferreyra  Andrea Antoniolli  Rubén Bottini  Ariel Fontana
Affiliation:Grupo de Bioquímica Vegetal, Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET – Universidad Nacional de Cuyo, Chacras de Coria, Argentina
Abstract:
Keywords:grapevine canes  phenolic profiling  stilbenes  carotenoids, bioactive phytochemicals  industry by-products
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