Potential authentication of various meat-based products using simple and efficient DNA extraction method期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Potential authentication of various meat-based products using simple and efficient DNA extraction method

Authors:	Nur Fadhilah Khairil Mokhtar Aly Farag El Sheikha Nur Izzah Azmi Shuhaimi Mustafa

Affiliation:	1. Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia;2. College of Bioscience and Bioengineering, Jiangxi Agricultural University, 1101 Zhimin Road, Nanchang, 330045 China;3. Laboratory of Halal Science Research, Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia (UPM), 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia

Abstract:

Keywords:	universal extraction method real-time PCR meat-based products meat adulteration halal food authentication