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Is there an impact of the dairy matrix on the survival of Lactobacillus casei Lc-1 during shelf life and simulated gastrointestinal conditions?
Authors:Fernanda D Mantovani  Maira de Carla Bassetto  Cínthia H B de Souza  Davi C Aragon  Elsa HW de Santana  Tatiana C Pimentel  Lina C Aragon-Alegro
Affiliation:1. Master Program in Science and Technology of Milk and Dairy Products, University Pitágoras Unopar, Londrina, Brazil;2. Department of Pediatrics, Childrens's Hospital, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, Brazil;3. Master Program in Science and Technology of Milk and Dairy Products, University Pitágoras Unopar, Londrina, Brazil

Federal Institute of Paraná (IFPR) – Campus Paranavaí, Paraná, Brazil

Abstract:
Keywords:flan  intestine  milk beverage  probiotic  stomach
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