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Freeze-dried immobilized kefir culture in cider-making
Authors:Anastasios Nikolaou  Grigorios Nelios  Maria Kanellaki  Yiannis Kourkoutas
Affiliation:1. Laboratory of Applied Microbiology and Biotechnology, Department of Molecular Biology and Genetics, Democritus University of Thrace, Alexandroupolis, Greece;2. Food Biotechnology Group, Section of Analytical Environmental and Applied Chemistry, Department of Chemistry, University of Patras, Patras, Greece
Abstract:
Keywords:cider  freeze-dried immobilized kefir culture  cryoprotectant solutions  PCR-DGGE analysis  volatiles
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