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Lactobacillus plantarum TWK10-fermented soymilk improves cognitive function in type 2 diabetic rats |
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| Authors: | Te-Hua Liu Wan-Jyun Lin Meng-Chun Cheng Tsung-Yu Tsai |
| Affiliation: | 1. Department of Food Science, Fu Jen Catholic University, New Taipei City, Taiwan These authors contributed equally to this article.;2. College of Human Ecology, Fu Jen Catholic University, New Taipei City, Taiwan;3. Department of Food Science, Fu Jen Catholic University, New Taipei City, Taiwan |
| Abstract: | |
| Keywords: | Lactobacillus plantarum TWK10 high fat diet streptozotocin type 2 diabetes Morris water maze cognitive function |