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Recovery of value-added glycopeptides from edible bird's nest (EBN) co-products: enzymatic hydrolysis,physicochemical characteristics and bioactivity
Authors:Jin Wei Alvin Ling  Lee Sin Chang  Abdul Salam Babji  Seng Joe Lim
Affiliation:1. Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM Bangi, Selangor, 43600 Malaysia;2. Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM Bangi, Selangor, 43600 Malaysia

Innovation Centre for Confectionery Technology (MANIS), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM Bangi, Selangor, 43600 Malaysia

Abstract:
Keywords:edible bird's nest  FTIR  glycopeptide  N-acetylneuraminic acid  recovery
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