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Effects of gibberellic acid (GA3) application before anthesis on rachis elongation and berry quality and aroma and flavour compounds in Vitis vinifera L. ‘Cabernet Franc’ and ‘Cabernet Sauvignon’ grapes |
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| Authors: | Xiao-Tong Gao Ming-Hui Wu Dan Sun Hui-Qing Li Wei-Kai Chen Hang-Yu Yang Fan-Qi Liu Qiu-Chen Wang Yu-Ya Wang Jun Wang Fei He |
| Affiliation: | 1. Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing, China;2. School of Forestry, Northeast Forestry University, Harbin, China;3. Shandong Taila Winery, Shandong, China;4. Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China |
| Abstract: | |
| Keywords: | bunch compactness berry quality gibberellic acid (GA3) application rachis elongation wine grapes |