| 亚麻籽胶性能研究——亚麻籽胶的粘度和乳化性 |
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| 引用本文： | 孙晓冬,史峰山,赵秀峰,张贵彬,王琴声.亚麻籽胶性能研究——亚麻籽胶的粘度和乳化性[J].中国食品添加剂,2001(4):7-11. |
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| 作者姓名： | 孙晓冬 史峰山 赵秀峰 张贵彬 王琴声 |
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| 作者单位： | 1. 昌吉师范专科学校,昌吉,831100
2. 新疆绿旗有限责任公司,昌吉,831100 |
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| 摘 要： | 亚麻籽胶即富兰克胶，是一种纯天然、多功能、营养型植物胶。可做为增稠剂、乳化剂、保湿剂及发泡稳定剂、悬浮稳定剂广泛应用于各类食品加工行业。亚麻籽胶的粘度、亚麻籽胶的乳化性及其与胶液浓度、温度、胶液组成的关系进行了研究。
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| 关 键 词： | 亚麻籽胶 粘度 乳化性 浓度 温度 组成 食品 |
The Research on Performances of Linseed Gum--The Viscosity and Emulsifying of Linseed Gum |
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| Sun Xiaodong,Shi Fengshan,Zhao Xiufeng,Zhang Guibin.The Research on Performances of Linseed Gum--The Viscosity and Emulsifying of Linseed Gum[J].China Food Additives,2001(4):7-11. |
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| Authors: | Sun Xiaodong Shi Fengshan Zhao Xiufeng Zhang Guibin |
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| Abstract: | Linseed Gum is a natural,multi functional nutritional plant gum.It can be used as a thickener,emulsifier,humectant,lacher stabilizer and suspension stabilizer.It is widely used in various food processing industries.This paper studied the relationship between the viscosity and emulsifying property of linseed gum and the consistency,temperature and the composition of linseed gum liquid. |
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| Keywords: | Linseed gum Viscosity Consistency Temperature Composition |
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