| Abstract: | Network formation in free-radical polymerization is investigated both from experimental and theoretical points of view. In a bulk free-radical crosslinking copolymerization, the radical concentration increases significantly due to a decrease in the bimolecular termination rate. Some fraction of radicals is trapped during the course of network formation, and the reactivity of the radicals in liquid state is completely different from that in solid state (trapped radicals) in terms of both propagation and termination. In emulsion crosslinking polymerization, the crosslinking density tends to be fairly high even from the start of the polymerization. The crosslinking density development is substantially different from that in bulk and solution polymerizations, in which the crosslinking density increases with time, at least in the earlier stages of polymerization. Due to the elastic contribution of free energy change, the monomer concentration in the polymer particles is lower than for linear emulsion polymerizations as long as the monomer droplets exist, resulting in an enhanced tendency toward crosslinking reactions. |
