|
|||||
|
|
Compositional differences of coriander fruit oils from various origins |
|
| Authors: | J Pino P Borges Elda Roncal |
| Abstract: | The composition of the volatile oil of coriander fruit of different geographical origins was investigated by means of gas-liquid chromatography, column chromatography and coupled gas chromatography-mass spectrometry. The 18 most important components were identified and quantified. |
| Keywords: | |