| 橙汁饮料感官评定研究 |
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| 引用本文： | 魏永义,王富刚,王晓宁,胡凯. 橙汁饮料感官评定研究[J]. 饮料工业, 2014, 0(5): 56-58 |
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| 作者姓名： | 魏永义 王富刚 王晓宁 胡凯 |
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| 作者单位： | [1]漯河医学高等专科学校,河南漯河462002 [2]双汇集团,河南漯河462000 |
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| 摘 要： | 用模糊数学法对三种橙汁饮料进行了感官评定,结果表明,206样品的评定级别为很好与好之间,561和392样品的评定级别为很好,但392比561稍好,三种橙汁饮料的评定级别从高到低依次为392﹥561﹥206。
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| 关 键 词： | 橙汁饮料 模糊数学法 感官评定 |
Study on Sensory Assessment of Orange Juice Beverage |
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| WEI Yong-yi,WANG Fu-gang,WANG Xiao-ning,HU Kai. Study on Sensory Assessment of Orange Juice Beverage[J]. Beverage Industry, 2014, 0(5): 56-58 |
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| Authors: | WEI Yong-yi WANG Fu-gang WANG Xiao-ning HU Kai |
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| Affiliation: | 1. Luohe Medical College, Luohe 462002, China; 2.Shineway Group, Luohe 462000, China) |
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| Abstract: | In this paper, fuzzy mathematical method was adopted to do the sensory evaluation of three orange juice beverages. The results showed that rank of the 206 was between very good and good, rank of the 561 and 392 was very good, 392 was better than 561, the analysis of sensory evaluation of three orange juice beverages was ranked as follow： 392 〉 561 〉 206. |
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| Keywords: | orange juice beverage fuzzy mathematics method sensory assessment |
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