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DETERMINATION OF THE POTENTIAL FOR MYCOTOXIN CONTAMINATION OF PASTA PRODUCTS |
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| Authors: | LEONARD STOLOFF MARY TRUCKSESS PERRY W ANDERSON ELMER F GLABE JAMES G ALDRIDGE |
| Affiliation: | Bureau of Foods, Food &Drug Administration, Washington, DC 20204;Food Technology Laboratory, Chicago, IL 60631;Buffalo Testing Laboratories, Buffalo, NY 14216 |
| Abstract: | |
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