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Effects of retrogradation and further acetylation on the digestibility and physicochemical properties of purple sweet potato flour and starch |
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| Authors: | Shu‐Xi Yu Tai‐Hua Mu Miao Zhang Meng‐Mei Ma Zhong‐Kai Zhao |
| Abstract: | |
| Keywords: | Acetylation Digestibility Physicochemical property Purple sweet potato flour Retrogradation Starch |