| 转基因食品——现状、前景及其安全性 |
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| 引用本文： | 张学文.转基因食品——现状、前景及其安全性[J].食品与发酵工业,2003,29(9):82-86. |
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| 作者姓名： | 张学文 |
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| 作者单位： | 青岛大学理工学院生物系,青岛,266071 |
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| 摘 要： | 转基因食品的生产前景广阔 ,发展转基因食品是我国农业战略需要 ,应正确评估转基因食品的安全性 ,根据“实质等同”的原则 ,对不同转基因食品实施“个案分析” ,对转基因技术和食品进行有效评估和监控 ,促进我国转基因技术和转基因食品生产的健康快速发展
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| 关 键 词： | 转基因食品 安全性 实质等同 个案分析 |
| 修稿时间： | 2003年1月10日 |
Genetically Modified Food-Current Status, Prospect and Safety |
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| Zhang,Xuewen.Genetically Modified Food-Current Status, Prospect and Safety[J].Food and Fermentation Industries,2003,29(9):82-86. |
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| Authors: | Zhang Xuewen |
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| Abstract: | There is very promisisng future for the production of genetically modified (GM) food. It is strategically important to develop genetically modified food for agriculture in China. According to the rule of “substantial equivalence”, an effective evaluation and inspection of the technology of GM food in a “case by case” manner should be take. The effort in this field will promote the development of the GM technology and GM food. |
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| Keywords: | genetically modified food safety case by case substantial equivalence |
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