| 硬质发酵干酪加工设备简述 |
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| 引用本文： | 张碧坚,吴荣荣,沈永贤,张柏林. 硬质发酵干酪加工设备简述[J]. 中国乳品工业, 2007, 35(3): 32-39,49 |
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| 作者姓名： | 张碧坚 吴荣荣 沈永贤 张柏林 |
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| 作者单位： | 1. 北京林业大学,生物科学与技术学院,北京,100083
2. 温州星火食品工程机械厂,浙江,温州,325025 |
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| 摘 要： | 在简要说明我国发展干酪生产必要性的基础上,以切达干酪加工生产为例,从原奶的预处理、凝块的形成和加工、乳清排放以及质构化和盐化、灌装和压榨、包装和储存等5个方面详细介绍了国内外硬质干酪产品加工设备类型和使用情况,以期推动我国干酪加工设备的国产化进程。
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| 关 键 词： | 硬质干酪 切达干酪 加工设备 |
| 文章编号： | 1001-2230（2007）03-0032-08 |
| 修稿时间： | 2006-12-07 |
Review on machinery equipments used for the processing of hard cheese |
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| ZHANG Bi-jian,WU Rong-rong,SHEN Yong-xian,ZHANG Bo-lin. Review on machinery equipments used for the processing of hard cheese[J]. China Dairy Industry, 2007, 35(3): 32-39,49 |
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| Authors: | ZHANG Bi-jian WU Rong-rong SHEN Yong-xian ZHANG Bo-lin |
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| Affiliation: | 1.School of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China; 2. Xinghuo Iridustry for Food Machinery at Wenzhou, Wenzhou 325025, China |
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| Abstract: | Cheese is a kind of fermented milk product with abundant protein and nutrition. There is an ever-increasing trend in cheese consumption and resultant cheese production in China. Taking the processing of Cheddar cheese as an example, this paper reviews the utilization and development of machinery equipments associated with the treatment of raw milk, coagulation of milk and curd treatment, removal of whey, cheddaring and salting of curds, hoop and press, package and storage. |
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| Keywords: | hard cheese Cheddar cheese processing equipments |
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