| 不同澄清剂对苹果醋澄清效果的研究 |
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| 引用本文： | 顾立众.不同澄清剂对苹果醋澄清效果的研究[J].中国调味品,2005(6):34-37,54. |
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| 作者姓名： | 顾立众 |
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| 作者单位： | 江苏食品学院,食品工程系,江苏,淮安,223003 |
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| 摘 要： | 对不同澄清剂在苹果醋中的应用进行了比较研究，最终选择壳聚糖澄清苹果醋工艺，确定了壳聚糖用量、温度、作用时间对苹果醋透光率的影响。
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| 关 键 词： | 苹果醋 澄清 壳聚糖 |
| 文章编号： | 1000-9973(2005)06-0034-04 |
Study on clarification effects of different clarifying agents for apple vinegar |
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| GU Li-zhong.Study on clarification effects of different clarifying agents for apple vinegar[J].China Condiment,2005(6):34-37,54. |
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| Authors: | GU Li-zhong |
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| Abstract: | The experiment showed that chitosan could instead of others technology of clarification which was used on apple vinegar.Effects of dosage of chitosan,temperature and time on the colourity and clarity apple vinegar were investigated. |
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| Keywords: | apple vinegar clarification chitosan |
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